Gusbourne Rose 750ml

Delicate and balanced, soft with cherry, wild strawberry and cranberry notes. Long and well-rounded finish.

Delicate pink in appearance, aromas of cherry, wild strawberry and cranberry combine with more developed brioche and fresh pastry notes. The palate balances soft summer pudding fruits, a vibrant citrus streak and a long and rounded finish.

The original Gusbourne Estate in Appledore, Kent in England dates back to 1410. The de Goosebourne family crest was made up of three geese and can be found in the local parish church in Appledore. Nowadays, each and every bottle of wine crafted at Gusbourne carries a contemporary goose crest in honour of their heritage. This ‘Goosemark’ is a symbol of trust, representing the Gusbourne pursuit of uncompromising quality. A combination of the best age-old traditions with modern technology and cutting-edge equipment allows Gusbourne to sit comfortably between old and new world winemaking, while at the same time bringing their own exacting quality standards to the process.

Processing: Whole bunch pressed and naturally settled for 24 hours. Fermentation: 10 days under 20°C using specialist Sparkling Wine Yeast. Primary fermentation in temperature controlled stainless steel tanks, with a small percentage of barrel-aged red wine blended before secondary fermentation. Malolactic: 100%. Lees ageing: minimum 26 months.

Tasting Note

From a multi-award-winning estate, this Rosé is elegant and packed full of summer fruits like strawberry, raspberry and rhubarb. On the palate, the wine is layered with salty flavours, bright red berries, strawberry leaves and brioche.