Alie Rose Toscana IGT Tenuta Ammiraglia 750ml

With flavours of peaches and ripe fruits, this wine is both well-balanced and refreshing. Alìe is full, silky and deep, with an aftertaste that explodes in a succession of fresh and persistent aromas.

Alìe stands out with its extreme sensuality. Its pale pink colour with peach nuances immediately reveals its intriguing personality. The sharp and unmistakable bouquet floods the senses with intoxicating Mediterranean aromas that meld with the fragrances of fresh and ripe fruit. Peach bursts forth followed by floral notes with subtle scents of rose. The result is an extremely mellow, fine and elegant nose. In the mouth, the fruity notes return, with the addition of captivating touches of citrus such as pink grapefruit. Little by little, a tangy undertone elegantly makes its entrance into this whirlwind of flavour sensations.

Frescobaldi embodies the essence of Tuscany, its extraordinary vocation for viticulture and the diversity of its territories. Frescobaldi’s uniqueness stems precisely from the representation of this diversity, from its estates and from wines which express a kaleidoscope of aromas and sensations, springing from the characteristics of each individual terroir. Behind every Frescobaldi wine lies the passion of our agronomists and oenologists, who know our vineyards and terroirs down to the finest detail. A commitment to viticulture and to agriculture in general has always been a prominent hallmark of the Frescobaldi family, who have been producing wine in Tuscany for seven hundred years, beginning in the early 1300s.

Aged for 4 months in steel and 1 month in bottle. Alìe’s secret lies in the combination of its territorial features, the management of the vineyard and, of course, the human element. Proximity to the sea, vineyard cultivation typical of white varieties and a production process off the skins for the Syrah variety all give life to Alìe. From the vineyard to the cellar, attention to detail is fundamental. Once harvested, the grapes are quickly transported to the cellar in order to not spoil or damage the bunches. One of the highlights of Alìe’s production is the crushing stage. In the absence of oxygen, the bunches are loaded whole into the press. The pressure applied during this phase is of the utmost softness and delicacy. This process, together with the careful selection of the must and its subsequent decanting for no less than 12 hours, makes it possible to eliminate all the vegetal components that would otherwise make the wine unpleasant. Fermentation takes place in stainless steel vats at a controlled temperature of less than 20°C. After ageing on fine lees for a few months, including a subsequent period in the bottle, Alìe is finally ready to entice and captivate with each passion-imbued sip.