Masottina Spumante Rose Viaventi Brut 750ml

Well-balanced, elegant, vivacious and romantic. This wine is delicately complex.

Foam: Fine persistent perlage. Colour: Pale pink with vivacious highlights. Recalls an elegant vision of pink coral and the vibrant freshness of rose petals. Nose: Wild strawberries, raspberries, redcurrants and cherries; this is how this wine greets you with its fragrance of red fruit. It continues its sensorial effects with lively hints of white pulp peaches and apricots, to reveal a surprising floral touch: Magnolia, frangipani and night-time jasmine blooms. Palate: Fragrant, long and lingering. The first sensation is of fully ripe juicy yellow pulp peaches that make a magical mix with exotic fruit. The suave balance between acidity and softness exalts its fruity fragrance. Alcohol: 12%.

The Dal Bianco family has passionately devoted its energy to producing wine since 1946 in Veneto, Italy. For this family, being winemakers means passing on from generation to generation the continuous thrill of taking care of Mother Nature’s precious gifts. Masottina wines have their roots in the 280 hectares of vineyards acquired over the years by the family. Vine growing is the result of synergies between a constantly forward-looking approach and attention to origins, united by a common theme that enhances the different terroirs. These are the factors that inspire the entire vinification process, through to the final selection, to create well-balanced wines, sealed with the names of the locations they represent the most.

Analysis: pH - 3. 20, total acidity - 6. 20 g/L, sugar - 14. 0 g/L. Physical characteristics (carbon dioxide pressure at 20°C Bar): 5. 0+/-1. Production area: Veneto–Treviso province. Type of terrain: Morainic, medium texture and clayey. Elevation: 30 –80 m. a. s. l. Harvest: September. Fermentation: Primary fermentation takes place at controlled temperature on selected yeasts. Maceration: Short maceration of 24-36 hours at 8-10°C. Prise de mousse: At low temperature in tanks. Ageing for approximately 1 month. Serving temperature: 6-8 °C. Serve preferably in a flute.

Tasting Note

Made from a blend of Glera and Pinot Nero, from vineyards in Conegliano Valdobbiadene, this wine has vibrant redcurrant and cranberry fruit. Crisp and bright with intense flavours of raspberry in the finish.