Terre Forti Sangiovese Magnum 1x1.5 LT

Velvety, with rich fruit flavours and a hint of spice. Lively aromas of blackcurrants on the nose.

Intense red ruby colour. Notes of ripe cherry and blackberry. Very well balanced with good body. Alcohol: 12%.

Founded in 1966, Caviro's winegrowers' cooperative processes the grapes produced by its winegrower partners, who in turn receive advice and guidance on the best types of grape to produce for the various markets. These days the focus is on quality and reduced environmental impact. Ever since its foundation, Caviro has supplemented its core business of wine production with agri-food by-products and energy from the recovery, recycling and transformation of these by-products. This cuts down on process waste and reduces the environmental impact of its operations to almost zero.

Sourced from the hills in Romagna, this Sangiovese is the result of 10-day fermentation at 25-26°C in 600-100hl tanks. Once the fermentation period is over, the wine is racked, undergoes malolactic fermentation and is stored in stainless steel tanks for 3-6 months until it is bottled.