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Vina Muriel Reserva 1.5 LT

SKU

495169

Product Information

Bright cherry-coloured wine of medium intensity.

On the nose it has great complexity and integration of ripe red and dark fruits aromas, with fine touches of the aging (spices, herbs, tobacco, cocoa). Palate is balanced, rounded, structured and silky. Aftertaste of the wine is powerful, long and pleasant. Serve at 16-18°C. Alcohol: 13%.

Harvest tradition and cosmopolitan spirit, roots and innovation, vineyard and world. The balance between roots and the future defines the character of Bodegas Muriel. A personality that knows how to connect the origin and history with the feeling of the moment. Founded in 1926 by José Murúa Villaverde, the winery today has the strength of the experience and vision of its current managers Julián Murúa and his son Javier Murúa. Proud of its winemaking tradition, the town of Elciego is one of the best known and most appreciated nuclei of the Rioja Alavesa. Located near the course of the Ebro River, Elciego has an unmistakable profile, with its old town extending in the shadow of the large church of San Andrés. In the second half of the nineteenth century, here began the production of wine as it is practised today throughout the region.

Country of Origin: Spain

Wine: Red

Grape/Blend: Tempranillo

Region: Rioja Alavesa

Food Pairing: Cured cold meats such as a premium Iberian pork ‘lomo’, all meats: lamb cutlets, grilled beef steaks, baked pork terder loin, barbequed pork ribs, strong fish recipes (tuna ‘ventresca’, codfish in red sauce), strong high quality cheeses

Bottle Size: 1.5l

Case size: 1

Location: El Gallo estate, 2km to the east from the centre of Elciego (Rioja Alavesa). Climate: Continental Mediterranean, with a strong Atlantic influence. Soil: Clay-limestone soils, very poor and suitable. Variety 50-years-old Tempranillo, grown in both goblet and trellis-trained systems. Harvest: The grapes are picked by hand and in boxes, during the first 10 days of October. Fermentation: 20 days in stainless steel tanks. Routines: Daily pumping-over in order to get an optimum colour and tannin concentration. Aging: 9 months in brand-new French oak barrels plus nine more months in 3rd-year French oak barrels. After this, the wine matures for 24 more months in the bottle.

Tasting Note

This is a complex Reserva wine with both fresh and compote dark fruits, earthy notes, cinnamon, nutmeg, leather and coconut. Medium bodied with firm tannins, leading to a long, complex finish.

https://order.classicdrinks.com/vina-muriel-reserva-1-5ltr-magnums-wb1-495169.html?___store=classic_drinks_roi_store_euro 168675 Vina Muriel Reserva 1.5 LT https://order.classicdrinks.com/media/catalog/product/4/9/495169.jpg 35.31 0 EUR InStock /Alcohol/Red Wine /Wine/Red Wine/Spain 11046 23442 Bright cherry-coloured wine of medium intensity. On the nose it has great complexity and integration of ripe red and dark fruits aromas, with fine touches of the aging (spices, herbs, tobacco, cocoa). Palate is balanced, rounded, structured and silky. Aftertaste of the wine is powerful, long and pleasant. Serve at 16-18°C. Alcohol: 13%. Harvest tradition and cosmopolitan spirit, roots and innovation, vineyard and world. The balance between roots and the future defines the character of Bodegas Muriel. A personality that knows how to connect the origin and history with the feeling of the moment. Founded in 1926 by José Murúa Villaverde, the winery today has the strength of the experience and vision of its current managers Julián Murúa and his son Javier Murúa. Proud of its winemaking tradition, the town of Elciego is one of the best known and most appreciated nuclei of the Rioja Alavesa. Located near the course of the Ebro River, Elciego has an unmistakable profile, with its old town extending in the shadow of the large church of San Andrés. In the second half of the nineteenth century, here began the production of wine as it is practised today throughout the region. <div style="display:flex; list-style-type:none"> <div style="flex: 1;"> <li>Country of Origin: Spain </li> <li>Wine: Red </li> <li>Grape/Blend: Tempranillo </li> <li>Region: Rioja Alavesa </li> <li>Food Pairing: Cured cold meats such as a premium Iberian pork ‘lomo’, all meats: lamb cutlets, grilled beef steaks, baked pork terder loin, barbequed pork ribs, strong fish recipes (tuna ‘ventresca’, codfish in red sauce), strong high quality cheeses </li> <li>Bottle Size: 1.5l </li> <li>Case size: 1 </li> </div> <div style="flex: 1; margin-left: 15px;"> </div> </div> Location: El Gallo estate, 2km to the east from the centre of Elciego (Rioja Alavesa). Climate: Continental Mediterranean, with a strong Atlantic influence. Soil: Clay-limestone soils, very poor and suitable. Variety 50-years-old Tempranillo, grown in both goblet and trellis-trained systems. Harvest: The grapes are picked by hand and in boxes, during the first 10 days of October. Fermentation: 20 days in stainless steel tanks. Routines: Daily pumping-over in order to get an optimum colour and tannin concentration. Aging: 9 months in brand-new French oak barrels plus nine more months in 3rd-year French oak barrels. After this, the wine matures for 24 more months in the bottle.Tasting NoteThis is a complex Reserva wine with both fresh and compote dark fruits, earthy notes, cinnamon, nutmeg, leather and coconut. Medium bodied with firm tannins, leading to a long, complex finish. 0 0 0 0 Spain Rioja Alta 1.5l Tempranillo 0.00 1 Red <table><tr><td>EnergyKjoules</td><td> </td></tr><tr><td>EnergyKcal</td><td> </td></tr><tr><td>g Fat</td><td> </td></tr><tr><td>g Protein</td><td> </td></tr><tr><td>g Carbohydrates</td><td> </td></tr><tr><td>g Salt</td><td> </td></tr><tr><td>g Sugars</td><td> </td></tr><tr><td>g Fibre</td><td> </td></tr></table> 0 Yes No kg